Custard on Meat and Other Hills I’m Willing to Die On

One recipe a week. Some political. Some personal. All deeply edible.

Hello, everyone.

It’s me again. And I’ve done a thing.

I’ve launched a recipe section on Bearly Politics.

It’s called Bobotie and Other Crimes, and it lives under its own tab on the site now. It’s going to be a regular (ish) space where I share the food I make, the food I miss, the food I’ve bastardised slightly in the name of personal taste and cupboard …